List of key contacts I got in touch with. Hopefully I will receive some helpful responses.
FOOD:
- Heston Blumenthal (Chef)
only could find out about his management; there is no personal email address available
- Von Diaz (chef)
there is no personal email address available, so I contacted her informally via Instagram - Bompass + Parr (food artists)
one of the only food artists I could find with a non-commercial but artsy approach, lots of science involved
SENSES:
- Adrian David Cheok (Director of Imagineering Institute, Malaysia and Professor at City University London dealing with digitalized senses)
- Sissel Tolaas (Designer, Smell Expert, scientist)
only found the contact of a design lab she cooperates with; there is no personal email address available - Charles Spence (Professor at Oxford University)
specifically interested in taste perceptions and gastrophysics
FAMILIES:
- Iona Inglesby (founder of dotone company)
Family binding design outcomes to strengthen family bonds - Camilla Catrambone (photographer)
“Family Portrait” – photography series with food to depict her family - Anna Del Conte (Chef and Author of “Risotto with Nettles – A memoire with food” that guide through her life and family bye specifically linking to her Italian roots and Italian food) there is absolutely no contact data, management, or website available – so I failed to contact her
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