“Eighty percent of what we perceive of the flavour of food is due to smell, 20% is down to just taste”

 

Dr Carl Peilpott, Smell and Taste Clinic specialist


BBC (2016) Eating using all your senses. Available at: http://www.bbc.co.uk/food/0/20253159 (Accessed: 12 April 2016).

 

 

 

 

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